Who Raped The Cheese?
I just got some French spam trying to sell me some product. What's that? "Rape your cheese"?
"Râpe pour tous vos fromages, le chocolat et même le pain sec!"
Whoops, my French is a little rusty. Now I remember: "râper," to grate.
Oh, boring...it's ad for a cheese grater that also grates chocolate and dried bread. Much prefer to imagine the ham holding down the goat cheese in a sort of foodie remake of one of those bodice-ripper novels.
wait, what's the age of consent for a cheese? Does that make the kraft American slice stuff the equivalent of a plastic Sally?
inquiring minds and all that...
SwissArmyD at March 13, 2012 4:19 PM
Could have given a whole new definition to the term "head cheese"!
Jim Armstrong at March 13, 2012 5:42 PM
swiss cheese has sooo many holes......
Purplepen at March 13, 2012 6:17 PM
The mouse takes the cheese.
Elle at March 13, 2012 7:28 PM
DON'T VISUALIZE!!!!!! DON'T VISUALIZE!!!!!!
Daghain at March 13, 2012 8:24 PM
DON'T VISUALIZE!!!!! DON'T VISUALIZE!!!!!
Daghain at March 13, 2012 8:25 PM
Curse of the double post. My bad. I'll go rape (oh, grate) some cheese now in pennance.
Daghain at March 13, 2012 8:28 PM
True story:
We have a German woman friend that is, well, really out there. One night we were having a fancy dinner with many friends from the Laguna Beach crowd, and she being a vegetarian she was devouring the cheese. Someone had made a baked brie in sourdough with honey and apples that she obviously loved. Right in the middle of the meal, as innocent as a lamb, she remarked "this tastes just like when a man cums in your mouth".
We laughed as hard as can be, and I couldn't face brie for about 5 years.
Eric at March 13, 2012 9:28 PM
In case anyone was wondering, the French term for non-consensual intercourse is «un viol» (noun) or «violer» (verb).
silverpie at March 14, 2012 7:37 AM
Amy Alkon
https://www.advicegoddess.com/archives/2012/03/who-raped-the-c.html#comment-3069210">comment from silverpieMerci!
Amy Alkon
at March 14, 2012 7:38 AM
Up in Nova Scotia where there is still a substantial French (Acadian) influence, there is a local dish called "rappie pie" or "rappure Acadian" (unsure of that spelling) which a frighteningly glutinous mass of mostly grated potato. Sometimes grating is not great.
BlogDog at March 14, 2012 8:32 AM
DON'T VISUALIZE!!!!! DON'T VISUALIZE!!!!!
Too late. Amy will be getting a note from my lawyers, Dewey Cheatham & Howe.
I R A Darth Aggie at March 14, 2012 10:38 AM
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