How To Drop Pounds
Gary Taubes interviewed by Lisa Davis in Reader's Digest on why conventional diets don't work and what you can do to actually lose weight:
"Our mothers grew up believing refined carbohydrates and starches were fattening--pasta, potatoes, bread, sweets, rice, and corn. And they were right: These foods literally make you fat. Sweets are probably the worst, along with sugar-water combinations, which can be anything from fruit juice to Coca-Cola. The reason is that refined carbohydrates raise your insulin levels. Scientists have known since the early 1960s that insulin is the primary hormone that regulates your fat tissue. This is not controversial--if you go to an endo- crinology textbook and look up what makes a fat cell fat, it'll tell you all the ways insulin does it. Then you look up obesity, and it'll say people get fat because they eat too much and exercise too little. There's a complete disconnect between the fundamen- tal science and the cause of human obesity."All I'm saying to obesity researchers is, Pay attention to the hormonal and enzymatic regulation of the fat tissue. If you do, you'll get a different answer for what causes obesity and what cures it. Basically, Dr. Atkins got it right with the Atkins diet, although he didn't get all the science right."
..."I'll walk down the street and see somebody who's obese, and I can't see it as anything but a hormonal disorder. Not everyone gets fat from eat- ing carbohydrates--it has to do with how sensitive your cells are to insulin and specifically how sensitive your fat cells are versus your muscle cells. But some huge percentage of the people who do get fat got that way because of the carbs in their diet. If you've been fat for a long time, getting rid of carbohydrates might not make you lean. But the leanest you can be is on the diet with the fewest carbohydrates.
"Are there some cautions? Yes--some people feel low energy while their bodies adjust to this way of eating, though adding a little salt or bouillon to your diet can take care of that. A low-carb diet can reduce your blood pressure, too, so you might have to adjust your medication--if you have a medical condition, you should talk to your doctor first. But basically, I'm just saying, Eat what humans evolved to eat. Highly refined grains and sugars were not part of our diet for 99.999 percent of human history. Back when we were hunter-gatherers, we ate meat as often as we could get it, and when we ate plants, they were much tougher and higher in fiber than they are today--much lower in digestible carbs, in other words. This isn't a diet. The fundamental idea is, Don't eat the foods that make you fat. Beyond that, you can eat as much as you want."
Taubes' latest book: Why We Get Fat.







YOU NEED TO EAT FOODS THAT KEEP INSULIN LOW.
“We tend to think of our fat cells as a long-term bank account, where your body stores excess calories as fatty acids, which you don’t use until you’re starving. But the reality is that your fat tissue is more like your wallet, and your meals are like going to the ATM. You know how you use the ATM: You put the cash in your wallet and gradually spend it, and when you get too low, you go back to the ATM.
But insulin locks the money in your wallet, so you’ve got to keep going back to the ATM. Your fat cells are getting fatter and fatter, but you can’t get at the fatty acids that are stored inside them. So you get hungry and you eat again.”
This is a great analogy. I notice that if I go out for dinner and have dessert, the next day, I am hungry way before lunchtime.
Steamer at June 3, 2012 9:58 AM
Amy Alkon
https://www.advicegoddess.com/archives/2012/06/how-to-drop-pou.html#comment-3215455">comment from SteamerYes, steamer. I had a cookie at a dinner late on Friday night. I woke up hungry on Saturday.
Amy Alkon
at June 3, 2012 10:29 AM
I've noticed the same thing in terms of hunger. I ate a slice of birthday cake at dinner Friday. I woke up Saturday morning two hours earlier than normal ravenously hungry. I don't normally have this problem. I normally eat eggs, veggies and salads, meats and cheeses, yogurt, and raw milk. I have the occasional fruits (namely grapefruit, raspberries, and strawberries). The only time I ever feel truly hungry is if I eat a lot of fruit versus the few berries or half a grapefruit I would otherwise eat a couple times a week at most.
BunnyGirl at June 3, 2012 2:42 PM
So, I read the book a few weeks ago and am trying it. Diabetes runs in my family and I had gestational diabetes twice (and the 10# baby to go with it).
So far, I've dropped about 12-15 pounds... in about 6 weeks.
If anybody were to suggest this isn't healthy, I'll tell them I haven't been hungry ONCE (except when I got delayed for lunch... by 4 hours). I've actually forgotten to eat a few times (oops!).
Oh yeah, I'm also a statistician, so I've been collecting gobs of data (yeah, I'm a nerd). I'm not burning muscle. I've made teensy drops in my thigh (quadriceps) and no change in my bicep or forearm.
Measuring around my ribcage, I've dropped about 4 inches. I didn't have a chance to measure before I started, so this is all only since about week 2. I probably lost 2 more inches off my ribcage before that. So, either I'm burning interstitial fat (the kind that is really bad for you) or I donated a lung and forgot about it.
My waist and hips have lost about 2 inches (again, since week 2).
Shannon M. Howell at June 3, 2012 4:42 PM
Total OT: I've always resented the term "nerd". I prefer geek.
I look at the term nerd as the guy in his parent's basement, reading comic books and has no socially redeeming value.
Meanwhile the geek has some sort of job that does something, the other co-workers can relate, but don't let them near a customer. They generally will have a relation to comic books and sci-fi but won't live it.
I.e. nerd is an ordained Jedi Knight, the geek knows an ordained Jedi Knight and can talk to them.
Nerd can quote Shakespeare in the original Klingon, the geek knows the reference.
Nerd can read Amy's blog but doesn't understand it. A geek reads Amy's blog and posts back and has acceptable points.
Just my $0.02. ;-)
Jim P. at June 3, 2012 8:33 PM
Wuddabout this?
Crid [CridComment at gmail] at June 3, 2012 9:36 PM
Thanks, Jim. I guess I'm a bit off, since I don't really (don't be judgmental here) like Star Wars, or know Klingon. I do enjoy SciFi, but detest comics. However, I have a minor in Latin... which definitely puts me on the "uncool" side of life.
Perhaps I ought to think of myself instead as overly-academic? Or perhaps I'm just a statistician... I don't like Shakespeare either.
By the way, was your 2 cents in USD? Canadian? I'd like to know if I have to do a currency conversion ;)
Shannon M. Howell at June 4, 2012 5:36 AM
Amy Alkon
https://www.advicegoddess.com/archives/2012/06/how-to-drop-pou.html#comment-3216897">comment from Shannon M. HowellHowever, I have a minor in Latin... which definitely puts me on the "uncool" side of life.
Wow. Not in my life.
Amy Alkon
at June 4, 2012 6:04 AM
Thanks, Amy! Waaay back in college (you know, like a decade ago) I made a comment somewhere online about Latin and somebody said I was "dating myself" with that comment. Totally didn't believe I was under 50 (hey,I still am!).
I just wish I had managed to get decent at it. 3 hours to translate a sentence is horribly slow (although, they had massively long run-ons).
BTW, this is random, but I love your solution to the "are you a real person" thing at the bottom of the comment submission box.
Shannon M. Howell at June 4, 2012 9:44 AM
Shannon, consider this. For those of us who never bothered to even scan the language, this is a great time to be alive.
Crid at June 4, 2012 3:40 PM
I'll accept nerd and geek...I can easily be both at any given moment.
And...thanks to reading your blog and getting Eades books, I have lost 20 lbs by going back to how I USED to eat before I started listening to all of the crap about eating more "grains". I still have more to go and I, too, notice a totally different hunger feeling the next day when I give in to a carb. My cheats aren't usually sweet, but savory, like a french fries or tortilla chips, but the comfort foods book by Drs. Eades should help with that once I get to my goal.
Thanks Amy!
MsMarg at June 4, 2012 4:12 PM
Crid,
Thankfully, there's a lovely morphological lookup Latin dictionary tool that's been online since I was in college. One of the tricky things about Latin is that the endings that are supposed to be all helpful are often ambiguous... and if it's ONE word, then it's the object, but it could also be a different-but-similar word and be the subject. That lookup is the only reason I was able to complete my minor, since I sort of had to take the courses out of order and skip the 2nd entry-level course (so I had almost no vocabulary).
Let it not be said that I don't strive to do things bass-ackwards.
Shannon M. Howell at June 4, 2012 6:58 PM
Taubes' book is literally a lifesaver, in my opinion. I also had gestational diabetes in 2009, but I cut carbs on my nutritionist's advice and managed not to gain any weight (over the 50 lbs I'd already gained) for the last 2 months. And my daughter weight only 6.5 lbs.
I'd pretty much resigned myself a future with type 2 diabetes. Then I started following Amy's advice and reading Taubes' book, and lost 13 pounds in 13 weeks. I'm pregnant again, and planning to stay low carb. Since I had diabetes the first time, they've already ordered a glucose tolerance test for me. I said, I am not drinking that stuff. Why would I want to spike my blood sugar on purpose when I've been doing everything I can to keep it low for the past 3 months? I don't even know how my body will react to that much sugar at once. I'll poke my fingers if I have to.
Sosij at June 4, 2012 7:12 PM
Shannon-- Years ago I read a story of Hitch walking into a British Pub one time and (what, did you think I was going to say church?) snickering at a Latin aphorism posted over the door. His friends asked what it meant and he translated: "The only fish that swims with the current is dead."
Of course I didn't save the article... We were all young and hale then... But now I can't find it. Does that saying seem at all familiar? Was it a popular Chinese fortune cookie in the olden days of Latinland?
Crid [CridComment at gmail] at June 4, 2012 7:41 PM
It's interesting how many people blame their thyroid for being obese.
I looked up the stats on hypothyroidism, but there weren't any recent numbers, too bad. The % I saw was miniscule compared to current obesity rates.
jefe at June 4, 2012 10:27 PM
Crid,
Not that I know of.
Sosij,
I'm with you about the sugar-drink thing. However, taking blood sugar measurements 4-6 times a day sucks.
Shannon M. Howell at June 11, 2012 3:03 PM
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