The Roadkill Ribeye: Now Legal In Montana
Apparently, it's been illegal to pick up a squashed deer or other animal and bring it home for dinner up till now, because the Montana Legislature just approved a measure that would "allow" citizens to salvage fresh roadkill for...vittles.
A New York Times editorial says the idea of eating roadkill is "becoming" noncontroversial:
The 95-to-3 vote indicated how noncontroversial the idea is becoming in rural America. Auto collisions between man and beast have become routine, and the value of fresh roadkill is well appreciated by adaptive hunters and by food bank operators, who help the poor survive."There's a lot of good meat being wasted out there," State Representative Steve Lavin, the bill's sponsor, told The Daily Inter Lake, speaking as a veteran state trooper who got the idea from patrolling highway carnage for 20 years. If the Senate agrees, Montana will join Colorado, Florida, Georgia, Illinois and West Virginia in permitting roadkill to be salvaged under a variety of safety and health regulations.
Montana state troopers would issue permits to salvage newly killed deer, antelope, moose and elk -- but not bighorn sheep and other valued animals that might invite motorized poaching. About 6,000 deer died in Montana after colliding with automobiles in 2011, as did 500 other animals, including mountain lions and black bears.
A friend of mine from my New York days, hailing from Pennsylvania, used to joke that her father would bring home roadkill for dinner -- and I don't think she was joking.








The only deer I've field dressed was hit by a BMW on the road to my house. A lot of meat was ruined but it was a great learning experience and we still got a good bit of venison off it. As long as as the roadkill isn't of unknown date, I say it's common snese.
BlogDog at March 9, 2013 6:46 AM
https://www.youtube.com/watch?v=0ZLYEbkykCI
https://www.youtube.com/watch?v=a4CKr1exX70
jerry at March 9, 2013 7:01 AM
I know a tow truck driver that while, picking up a car, will take ask the driver if he wants the deer or can he have it?
He then takes it to a local butcher. If his freezer is full he has the butcher donate it. Usually the butcher only charges about $20 if it is charity, but $40 for keeping it.
Jim P. at March 9, 2013 7:05 AM
Amy Alkon
https://www.advicegoddess.com/archives/2013/03/the-roadkill-ri.html#comment-3636330">comment from BlogDogThe only deer I've field dressed was hit by a BMW on the road to my house.
I love the term "dressing" a deer. I picture a bow tie and a little hat.
Amy Alkon
at March 9, 2013 7:13 AM
My aunt hit a deer in her van. All the women asked if the poor deer was OK, all the men asked if she got any of the meat.
nonegiven at March 9, 2013 7:14 AM
Now picture the deer hanging by it's back legs while my husband skins it and quarters it to pack in a cooler on ice. Add to the picture every cat in the neighborhood watching intently.
nonegiven at March 9, 2013 7:17 AM
Montana being Montana I seriously doubt the law was enforced in the past. I just wonder how a law like that ever got passed in that state in the first place.
David Crawford at March 9, 2013 7:24 AM
Amy Alkon
https://www.advicegoddess.com/archives/2013/03/the-roadkill-ri.html#comment-3636340">comment from nonegivenHow to cook a tough deer into tender dinners: Sous Vide SVK-00001 Supreme Water Oven, created by Dr. Michael Eades and Dr. Mary Dan Eades, who aren't just evidence-based medicine practitioners but entrepreneurs I admire.
Amy Alkon
at March 9, 2013 7:25 AM
A sad related story: http://www.fieldandstream.com/blogs/wild-chef/2013/03/la-health-officials-destroy-1600-pounds-venison-donated-hunters
11600 lbs of meat destroyed, because someone would rather see people starve than eat bambi.
Joe J at March 9, 2013 8:46 AM
Back in my college days I missed out on a beer-and-venison bash where everyone ended up in the hospital.
Turns out the tasty venison source was road kill.
That being said, it's true that nothing satisfies a hankerin' for squash like flat cat.
Gog_Magog_Carpet_Reclaimers at March 9, 2013 9:00 AM
As long as everyone is honest about the source I dont see a problem. Wont get as much meat as you might with a hunting kill, but deer is great.
Buffalo is even better. Never had bear though
lujlp at March 9, 2013 9:27 AM
I've had roadkill deer and elk growing up. It was great and since we were poor when I was young, provided meat we probably wouldn't have had otherwise.
BunnyGirl at March 9, 2013 10:51 AM
We used to eat mammoths. Can you imagine mammoth sausage?
Ppen at March 9, 2013 11:15 AM
Heh. I'd say about 3/4 of the roadkill here in CT, especially deer hit on the Merritt Parkway, isn't picked up for the meat, but for the racks on the bucks. The does are just left for the DOT to pick up. Half the time, no one stops unless their car is so damaged it can't be driven. BF's daughter hit a deer on a back road and damaged her car. His question: Where's the deer now? Her answer: The cops took it away!
Flynne at March 9, 2013 11:48 AM
"Can you imagine mammoth sausage?"
And they say vaudeville is dead. Ha!
Gog_Magog_Carpet_Reclaimers at March 9, 2013 3:40 PM
In Missouri, you can't take a deer to the slaughterhouse without a deer tag...so any time you kill one on the highway, you call the highway department and they will send over an officer with a special tag.
Cat at March 9, 2013 6:20 PM
But do you know how many people know how to butcher their own deer?
I've never done a full butchering of a deer, but have done other smaller game. I could probably figure out how to do it.
Jim P. at March 9, 2013 7:32 PM
"I could probably figure out how to do it."
You need the proper tools for the job.
A friend-of-a-friend hit a deer one (probably drunken) night, and decided to field-dress it on the shoulder of the road.
With a chainsaw.
When I heard this story I wondered, what could cause a passing motorist/cop greater palpitations then seeing a gore-soaked drunk waving a bloody chainsaw?
Maybe getting the windshield peppered with guts and meaty bits?
Gog_Magog_Carpet_Reclaimers at March 9, 2013 8:09 PM
Last Wednesday night my 19-year-old niece hit a donkey on a rural road in Riverside County, CA.
Can you eat a donkey?
Ken R at March 9, 2013 8:17 PM
Only if you're an ass. :-p
Actually I see no reason not to. It would be like eating horse, which used to be common in Europe.
Jim P. at March 10, 2013 8:34 AM
Nothing says hungry like a nice flat slab of skunk! Blah!!! And speaking from personal taste, venison tastes like someone boiled a sock.
wtf at March 10, 2013 1:21 PM
Venison/game are perfectly acceptable where I live, (Eastern Shore of) Maryland. Most of our men are watermen...and almost all hunters. 'Roadkill' is definitely dinner...so it hurt my heart to read http://beefmagazine.com/blog/louisiana-forces-homeless-shelter-destroy-meat-donation
How can you force someone who is helping hungry people DESTROY FOOD????
Those are some 'donkey's' I'd like to see chopped up!
dink at March 11, 2013 4:47 PM
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