Huevos Linkcheros
Now I'm thinking of actual eggs, which I love and make as a buttery snack. Highly recommend. No milk. Just throw two eggs in a pan and scramble them as they cook and take them off before they're very done and salt liberally.
Yes, I'm probably high on some sort of fumes, as I'm offering cooking advice. I'll stop now.
I put two strips of bacon on a hot enough cast iron skillet, then drop the eggs and put over hard. Salt & pepper to taste.
I R A Darth Aggie at October 8, 2021 7:55 AM
If you are a vegan, the Vantastic brand bacon-like tofu is very good. The kind that comes in a sous-vide pouch.
But what's with the eggy titles today?
NicoleK at October 8, 2021 8:04 AM
Are you saying she ova-did it?
Conan the Grammarian at October 8, 2021 8:22 AM
One dish you never hear about these days is the jelly omelet. Wonder why.
lenona at October 8, 2021 8:37 AM
Conan, I'm saying I find it eggsasperating!
NicoleK at October 10, 2021 10:07 PM
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