Thanksgiving Culinary Tip
Come on, be honest: Unless you're a particularly good cook, your turkey probably tastes like crumbled particle board! In my life, I have had one tender, juicy serving of turkey, and it was cooked by Mark Gaito, one of my favorite food whores, in New York City, in the late 80s. I would predict that occasional left-coast restaurant critic and fellow foodie, Nancy Rommelmann, makes a mouth-worthy one, too. As for most people's turkeys, however, Nicole Hollander offers some excellent advice -- which could be expanded to turkey in the pre-leftover stage:
Cooking tip. Wrap turkey leftovers in aluminum foil and throw them out.
What do drag queens with one-inch penises like me do on thanksgiving? Drink coffee, eat chocolate, try to get some writing done. Yippee! Another holiday!
Lena, Post-Modern Martyr at November 25, 2004 7:02 PM
Hedwig and the angry turkey leg!
Amy Alkon at November 25, 2004 7:36 PM