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Sunday In The Farmer's Market With Gregg

FarmersMkt.jpg

The view from the counter seats at Monsieur Marcel last Sunday. It isn't Paris, but it is colorful -- and very tasty. Order the lamb with melted goat cheese on top, especially if it's your last meal. In hot weather, I order off-menu: a plate of duck rilletes. They bring a slice of it that looks like regular paté instead of a little bowl of it like I'm used to getting at my favorite café in Paris. Butter a small piece of baguette, then spread the rillettes. Eat, repeat.

Posted by aalkon at July 16, 2006 11:48 AM

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Comments

The rillettes I made for the Bastille Day +1 party were excellent. Flavoured with juniper, which is plentiful around here.


I must comment, however, that I'd never think of adding butter. Rillettes are quite fatty enough as it is. Ask for a few cornichons on the side instead.

Posted by: Stu "El Inglés" Harris at July 16, 2006 12:25 PM

Off topic - Private note to Patrick:

Patrick, you said some stuff about doctors the other day that I disagreed with, though I didn't respond. But this thread at Seipp's brought you to mind.

http://tinyurl.com/gwpsw

Posted by: Crid at July 16, 2006 5:40 PM

I've had those little lamb chops with the goat cheese at Monsieur Marcel. They were delicious.

Just had a cheeseburger and fries. Also delicious!

Posted by: Lena the Dumpster Diver at July 16, 2006 7:09 PM

Re: Farmer's Market- Get the catfish poboy at the New Orleans place on the west end, then go get wine at the sports bar across the courtyard there.

Posted by: Crid at July 16, 2006 7:39 PM

I confirm:
Rillettes with cornichons on French bread -- and a glass of light red wine (Gamay, Beaujolais, Brouiily, or here Pinot Noir).
Yum!

Posted by: LA Frog at July 16, 2006 9:07 PM

After reading this...

http://tinyurl.com/ew4g3

...you can't read a list of wine names without snickering.

Posted by: Crid at July 16, 2006 10:31 PM

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