Food Ordering Kiosks Don't Require Bathroom Breaks -- Or The Minimum Wage
If the minimum wage is raised, I suspect innovations to get rid of human workers will rise as well.
Vanessa Wong writes at Bloomberg Bizweek that Panera will soon have more kiosks and fewer cashiers:
As airports and convenience stores slowly train consumers to check in, or out, on their own, Panera's rolling out a new store design where customers order on their phones or at kiosks. Rather than customers stand around and wait for their order in front of the counter, a server brings their order to them, sans gratuity."The dirty little secret in the food industry is one in seven orders is wrong," Panera Chief Executive Ron Shaich said in an interview. "We're one in ten, a little better than average. Half of those inaccuracies happen during order input."
Customers will soon be able to punch in orders themselves, though if they're traditional, cashiers will still be available. This shifts the pressure to the kitchen to get their orders right, especially as this sort of ordering encourages more customization (with the push of a button customers can get extra cheese on their sandwich, or hold the avocado on their salad).
...The average restaurant will have about eight kiosks and one to two fewer registers, though Shaich insisted the company is not cutting the number of workers. The stores will still need them to bring orders to tables and as extra help in the kitchen.
But I foresee other businesses cutting back on staff for more of these. Perhaps chi-chi versions of them (iPads?) in nicer restaurants?
via @walterolson and FutureOfCapitalism








I already experienced this when in Japan about a year ago, at a couple of places even. The had a tablet like computer that was wired to the table, not like a security cable but power and probably communications. You selected from the menus, selected quantity (if you wanted more than one) and when you had went you want you pressed send. Then a little later waitstaff brought our food. Then if paying by card you could pay through the tablet thingie too ...though the first time it was really confusing.
I had also heard that a major chain (Applebee's, I think) was going to test a tablet like thing too.
The Former Banker at May 6, 2014 11:59 PM
To echo The Former Banker, Japan has lots of automation, and also a number of people doing tasks that we would consider unnecessary. Lots of greeters at businesses and museums.
And lots of ladies walking around the mall with a broom, and a dust bin.
Since there is no tipping, there is no incentive for wait staff to hover. Service is minimal.
OTOH, a lot of businesses doesn't take credit cards, and are essentially cash only.
If they do take credit cards, usually it is VISA.
Isab at May 7, 2014 12:30 AM
The grocery stores in Japan probably have twice the staff that American grocery stores do. More checkers, more stockers, and more staff.
I have yet to see any kind of automated or self service check out at any grocery store in Japan, and I have been in dozens.
Isab at May 7, 2014 12:35 AM
Banker, Chili's is experiementing with that here. The interesting bit is, they still have wait staff, and you can order the traditional way if you want, or you can order through the tablet at the table. So right now the wait staff is, in effect, having to compete with the automation. I'm guessing this is a test to gauge customer acceptance, and that if it's successful, most or all of the wait staff will be eliminated.
Cousin Dave at May 7, 2014 6:16 AM
A word of caution to striking fast food workers
Europe is already doing it. The roboburger will also become more economically viable as the cost of employees rises.
Burger King's flame broiler system is almost already set to go for automation.
Jim P. at May 7, 2014 6:51 AM
Remember: a 10% increase in minimum wages results in a 1% reduction in the number of those jobs. The current proposed increase is about 30%...
As for the automated check out, I generally like it. I scan my stuff, I bag it, swipe my card and I'm done and out the door. I particularly like the ones at Sam's, as they have a detachable bar code scanner and you don't actually have to remove items from your basket. Well, unless you have a lot of stuff.
The upside: I don't have to wait in line, I don't have to wait for the cashier and customer in front of me to stop gabbing, I don't have to wait for the person in front of me to get their SNAP card sorted out. I also don't have to talk to the cashier...
I R A Darth Aggie at May 7, 2014 7:15 AM
"Burger King's flame broiler system is almost already set to go for automation."
I vaguely recall that they actually tried something like that in the early '80s, but the technology wasn't quite up to it at the time. Pizza Hut would be another possibility, now that most of the stores have the conveyor-belt ovens and use pre-made crusts.
Cousin Dave at May 7, 2014 7:19 AM
I do sincerely wonder how close we are to a point where because of automation, there just won't be as many jobs as there are people.
If we can have a fully functioning economy with 30% of people unemployed because robots can do their jobs better, what should we do?
Sure they'll be some more robot installers and repair men, bu I don't know if I actually believe that other opportunities will always and forever open up for huge masses of people.
Flighty at May 7, 2014 7:35 AM
1 in 7 orders wrong. I can unfortunately see that. Around here about half of the cashiers in food places are not native English speakers.
Joe J at May 7, 2014 8:07 AM
Our education system is too busy teaching students about social equity, class envy, and multiculturalism to bother teaching them skills usable in the job market.
Employing someone for a minimum wage job involves a crap shoot in hiring. You can't administer a test for literacy or numeracy, so you have to look for phony credentials, like a high school diploma - which more often than not was given for attendance.
A machine not only needs no bathroom breaks, workman's comp coverage, or EEOC protection - a machine doesn't show up hungover, cop an attitude, or demand validation of its life choices from its work.
What's more, customers have shown they can be trained to pump their own gas, bag their own groceries (even to supply their own bags), handle their own banking transactions, etc. - so much so that, in time, they'll come to prefer doing it themselves over dealing with employees.
If the only skill you bring to the table is sweeping a floor, you'd better be cheaper than a Roomba.
Conan the Grammarian at May 7, 2014 9:56 AM
When I was in Italy last year the McDonald's we went in had automated order kiosks. I actually preferred it. Unless I have a large quantity of items I prefer self-checkout at stores too and by far prefer pumping my own gas (it's illegal in my state).
BunnyGirl at May 7, 2014 1:12 PM
Pretty much all the major pizza chains have gone to the conveyors at this point. I can't quite see a way to automate the hundreds of topping configurations.
So with a Pizza Hut that is still a "restaurant" it really comes down to how much wait staff they have. It would be really easy to put an tablet on the wall that has a menu order system. Pick up your glasses from a counter person and then pick up your pizza the same way.
About all that would be left is cleaning the tables. I have problems seeing any manager paying $10.10 an hour for just that.
Then there is the insanity of congresswoman Barbara Lee expressed support for a $26 minimum wage in California. If I was a business owner in California I would be finding the fastest way to move to Texas or other business friendly state. Including breaking leases and contracts.
Jim P. at May 7, 2014 5:23 PM
I have been trying to convince people of this for months. Raise the minimum wage and you WILL be replaced by a computer, where possible. I'm a beancounter, I'd know. It's the first thing I'd say to my boss.
Payroll is generally the largest component of a company's budget, and they're not going to spend any more than they have to.
Daghain at May 7, 2014 5:55 PM
"About all that would be left is cleaning the tables. I have problems seeing any manager paying $10.10 an hour for just that."
Based on my experience in the military, Table cleaning will become an extra duty of the manager, since they no longer need waiters or a cashier.
Isab at May 7, 2014 6:24 PM
GOD I hate kiosks instead of customer service.
NicoleK at May 12, 2014 12:42 AM
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