Minneapolis Is Trying To Force People To Eat Healthier And Restaurants And Drugstores Are Paying For It
Baylen Linnekin writes at reason:
A law on the books, which voters may very well repeal next month, requires restaurants to prove that food sales make up at least 70 percent of their total food and beverage sales. The law also bans restaurants from serving alcohol to customers who are waiting for a table in the restaurant.Earlier this year, the city council adopted a City Healthy Food Policy that mandates "healthful food in vending machines, in city cafeterias and at meetings with city-funded food."
The vote was by no means unanimous.
"I'm a little bit mortified that we have a whole staff team that spent god-knows-how-many hours talking about whether or not there could be carrots in a vending machine," said councilwoman Lisa Goodman.
These silly laws hardly appear to be outliers in the city. After all, Minneapolis was the first city in the country to adopt a law, the Staple Foods Ordinance, that requires many small stores--including convenience stores and gas stations--to stock fresh produce and other "healthy" foods. The city adopted these rules in 2008. Violators face fines of $200.
"Now," reports the Minneapolis Star-Tribune, "city officials are looking to double down on their efforts."
The proposed rules would expand the stores covered under the ordinance to include not just corner stores and gas stations but dollar stores. They'd all be required "to stock 30 pounds or 50 items of at least seven varieties of fresh fruits and vegetables.... [and] at least 3 varieties of meat, poultry, fish or vegetable proteins, at least 6 containers of a dozen eggs, at least 192 ounces of canned beans and four packages of dried beans and lentils[.]"
Why is the city looking to expand the program? That's not entirely clear. It's certainly not because it's been a success.
For example, small pharmacy owner Justin Pacult reported in 2012 that participating in the program caused him to lose "about $1,000 in eight months."








The problem is fruits and veggies go bad, so if theyre sitting in a vending machine...
You could have nuts, those are healthy and dont go bad, but then there are all the allergies...
Dried fruits wont go bad fast and are full of nutrients but also high in sugar and calories...
... maye those applesauce packets with quinoa and kale?
NicoleK at October 26, 2014 12:09 AM
Maybe relevant to recent discussions here.
Crid [CridComment at Gmail] at October 26, 2014 4:40 AM
It is such a strange state. Some of us here live in a totally different world. Years ago the health department outlawed potluck dinners. Had to back off in less than a day. How could anyone think you could do that in Minnesota. Hot dish for God's sake. It is Minnesota.
Dave B at October 26, 2014 2:26 PM
Hot dish
There's a term that brings back memories.
JD at October 26, 2014 9:22 PM
Dirty little secret: Most gas stations and convenience stores make little or no money off of gasoline sales; it's a loss leader to get you to come in. The profit is in food and especially beverage items. I'm going to laugh when these regs result in Minnesotans having to buy all of their gas at Wal-Mart and/or truck stops. The politically incorrect horror!
Cousin Dave at October 27, 2014 8:38 AM
Leave a comment