Watch The Pho: Seattle's Minimum Wage Hike And The Effect On Cheap Eats And Cheap Eateries
Thanh Tan writes in the Seattle Times that to see the effects of the minimum wage hike there in the coming months, follow the pho -- the noodle soup meal that is "Vietnam's most popular comfort food":
Some restaurants might respond by adding service fees and increasing menu prices. Ivar's recently announced plans to end tipping and pay all employees $15 an hour.A seafood mainstay can do that. Pho is different. It exists to be large, tasty and cheap.
Quynh-Vy Pham's family owns four Pho Bac restaurants in the city. Her parents opened the original shop at the corner of South Jackson Street and Rainier Avenue South in 1982.
Pham says they will hold on to current prices -- $7.75 for a small bowl, according to the restaurant's website -- as long as possible. Like so many others pho proprietors, their restaurant is not designed to be an Ethan Stowell or Tom Douglas establishment where customers expect to pay premium prices.
"It's hard for people to pay $15 for a 'to pho,' " Pham says, referring to the Vietnamese translation of a bowl of soup. "The culture of Vietnamese restaurants means we have to be price aggressive."
...Taylor Hoang, owner of five Pho Cyclo Cafe restaurants, says the [ethnic business owners'] coalition requested a training wage or an exemption for microbusinesses with fewer than 10 employees.
They got nothing.
Anxiety is widespread, Hoang says, because the city is still releasing and translating information for non-English-speaking communities. For her, increasing the price on a product like pho is harder than it seems.
"Pho is not categorized as fine dining. People who eat this type of food have a certain expectation in their mind, so they are very price sensitive," she warns. " If they have to pay more than $10 plus gratuity and tax, it's no longer an affordable luxury for customers who are used to eating with us a few times a week."
To reduce expenses, Hoang is considering making their meatballs in-house using machinery rather than the handcrafted meatballs they commission from a local producer. Same goes for the tofu and hand-sliced rare steak.
"There are different ways we can cut our costs. At the same time, that's going to trickle down to supporting businesses," she says.
A review of "burgeoning literature on the employment effects of minimum wages - in the United States and other countries - that was spurred by the new minimum wage research beginning in the early 1990s" by UC econ prof David Neumark and Fed Reserve deputy director of research and stats William Wascher:
A sizable majority of the studies surveyed in this monograph give a relatively consistent (although not always statistically significant) indication of negative employment effects of minimum wages. In addition, among the papers we view as providing the most credible evidence, almost all point to negative employment effects, both for the United States as well as for many other countries. Two other important conclusions emerge from our review. First, we see very few - if any - studies that provide convincing evidence of positive employment effects of minimum wages, especially from those studies that focus on the broader groups (rather than a narrow industry) for which the competitive model predicts disemployment effects. Second, the studies that focus on the least-skilled groups provide relatively overwhelming evidence of stronger disemployment effects for these groups.
And from page 3 of a paper published at Alec.org, a problem commenters here have mentioned before -- minimum wage jobs were never intended to be a way to support a family for life but a way into the working economy.
Misconception: Minimum wage earners are trapped in poverty.TRUTH: Minimum wage jobs are viewed by many as the first step in a long career path. Nearly two-thirds of minimum wage earners gain pay raises within the first year of employ- ment.viii From 1981 to 2004, the median annual growth in wages for minimum wage employ- ees was nearly six times that of employees earning more than the minimum wage.
Women who have children out of wedlock with little means of supporting them bring those children up in poverty and tend to funnel those children into the go-nowhere jobs. That, however, is not addressed by, say, black leaders like Jesse Jackson, despite a reported 70-some percent of black women bringing children into the world as single mothers, perpetuating the cycle of poverty.
via @Mark_J_Perry








One little quibble: I believe you have stated twice in recent blog posts that 70+% of black women have children as unwed mothers; the link provided in this post provides a much more believable figure to me, saying "72% of black babies born to unwed moms". This is not the same as 70% of black women having illegitimate children. In the black subculture in which women have babies without being married, some of them have more than one baby without being married; the percent of black women who have babies without being married is bound to be smaller than the percentage of black babies who are born to unwed mothers; as politically incorrect as I am, I suspect that the percentage is in fact much smaller.
Anonymous at April 7, 2015 7:58 AM
If you're thirty-something and the only job you can get is minimum wage, that means your skills, knowledge, and experience aren't worth much to society. Your contribution (and potential contribution) are not valued.
At that point, it's not society's responsibility to pay your more, it's your responsibility to be worth more.
"No man, who continues to add something to the material, intellectual, and moral well-being of the place in which he lives, is left long without proper reward." ~ Booker T. Washington
Conan the Grammarian at April 7, 2015 8:43 AM
A friend owns a restaurant. Price of one plate of food is $10-$20. His profit for one plate: fifty cents. 50 CENTS !
He explains : "If the cost of electricity, water, phone, property taxes go up, I adjust by changing hours, raising prices, fire one employee or a combination of all of those. If I raise prices, my customers that I do not lose leave smaller tips.
"If my labor costs go up, as in government mandated minimum wage hikes, I have to adjust the same way: change hours, raise prices, reduce staff, or a combination of all of those.
"If none of those remedies work, I go out of business and everybody loses...I have no income nor does my staff. And my customers, who can afford to dine out once per week, lose a restaurant.
"Restaurants that charge $40-$80 per plate can raise prices by 10% and their customers hardly notice."
I have never seen a guy work so hard to keep 50 cents/plate.
So lesson is: If you like your restaurant, you can keep you restaurant, particularly if your restaurant caters to the rich. But if your restaurant caters to the middle/ lower middle class, there is a good chance you will lose it.
Nick at April 7, 2015 9:02 AM
There are many ways to evade this law, and still stay in business.
You cut the hours drastically of your wait staff for one. Make sure you are only paying them when you actually need them, like over the lunch rush, or dinner rush.
The rest of the time, you offer counter service only, and have the cook or the manager ring up the sales.
I have close relatives who owned a restaurant. They spent a lot of time picking up the slack on all the little odd jobs to avoid having to hire extra staff, which cut into the bottom line.
Isab at April 7, 2015 11:38 AM
This problem is easily solved: hire illegal aliens.
Ppen at April 7, 2015 2:00 PM
Seattle is going to be a very interesting test case for this new obsession with minimum wage. WHEN it fails spectacularly I'm going to be very interested in seeing the excuses that the proponents come up with; because this time it's not going to be a simple case of firing more employees, the owners are going to go under so that takes away 99% of the people min wage proponents love to blame (a la, "you can afford to pay them more")
davis at April 8, 2015 5:56 AM
One of the big draws of Pho is that it is cheap. I have not bought it recently but last I knew it was going for $5 for a good sized bowl...often times with a can of soda for $1 more.
My worst fear for this -- and what I expect to happen --- is for it to only kind of sorta be a failure, thus declared a success...at least be people in other places pushing the $15 minimum wage and people not really knowing the truth.
The Former Banker at April 8, 2015 1:09 PM
"Nearly two-thirds of minimum wage earners gain pay raises within the first year of employment."
That's right -- and then another minimum wage increase will come along and wipe out their gains. I've seen first hand how minimum wage increases are a demotivator. How do you feel when you apply yourself strenously on the job, try to learn to do your tasks well, and you finally get a raise -- but then the mimimum wage goes up and that slacker who's always 30 minutes late is now making the same as you? Well, you learn your lesson. No sense in knocking yourself out; just hang around, do the least you can get by with, and wait for the minimum wage to go up again.
CousinDave at April 9, 2015 12:25 PM
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