Further to yesterday's BBQ article, now we know that BBQs are not only sexist, but racist as well:

http://blogs.spectator.co.uk/steerpike/2015/07/is-your-barbecue-racist-the-guardian-would-like-to-know/

Snoopy; from that article:

"Barbecue is a form of cultural power and is intensely political"

And, ignorant me thought I was just eating a grilled burger to stick it to the vegans.

I think this has to be related to all the Yankees thinking things like ribs and corn on the cob and fried chicken and watermelon are black foods, when they're really just southern foods the blacks took north with them. BBQ is a southern thing. So, of course it must be racist? But what if the pitmaster is black? Is he an uncle Tom? Or only an Uncle Tom is he sells to white folk? Inquiring hungry carnivores need to know!

So which is more racist: South Carolina BBQ, Tuscaloosa BBQ, or Texas BBQ?

To answer my own question: it's North Alabama BBQ Why? Because we have white sauce!